Most premium bar menus are a wall of names, ingredients and prices. It looks elegant and it tells you almost nothing, so unless you already know what a Negroni does to you, you are ordering blind.

I knew that problem personally, because I am not a drinks person, and if I could not tell which cocktail would knock me over and which one tasted like dessert then plenty of Voyage's guests could not either. So I treated the menu like an interface that happens to be paper. Coloured tabs run down the edge like bookmarks, one per category, so you see the whole structure from the cover and flip straight to your section instead of paging past wines you do not want. Then every drink got plotted on two sliders, Light to Rich and Dry to Sweet, marked with the brand's compass motif and scored with the bar team drink by drink, so a guest who knows nothing about cocktails can compare a Kamikaze and a Blue Hawaii at a glance and order with confidence.

All of it wrapped in the Voyage navy and gold, so it still reads as luxury in the hand.